Online Ordering

Peru’s most iconic breakfast sandwich! Crispy, golden-fried pork (chicharrón), layered with sweet camote slices and topped with fresh salsa criolla, all inside warm pan francés. A perfect mix of savory, sweet, and citrus — the taste of a Sunday morning in El Callao. Includes your choice of drink: Strawberry, Papaya or Chicha Morada.

A flavorful sandwich made with traditional salchicha huachana — a seasoned Peruvian sausage sautéed to perfection — scrambled with fresh eggs, served on warm pan francés with salsa criolla or avocado. A smoky, hearty favorite from the streets of Huacho.

Simple and fresh, just like mornings in Lima. Sliced ripe avocado (palta) on pan francés, finished with a drizzle of olive oil and a pinch of salt. Light, nourishing, and vegan-friendly — a delicious way to start your day.

A comforting classic from the Peruvian breakfast table — our homemade tamal (chicken or pork) tucked inside pan francés, with salsa criolla for that perfect citrusy kick. Warm, hearty, and bursting with authentic flavor.

Slow-cooked pork seasoned with La Peruanita’s signature blend of garlic, salt, and Peruvian spices, then fried to golden perfection for a crispy outside and juicy inside. Perfect for making your own Pan con Chicharrón or enjoying with your favorite side. Sold by the pound.

Sweet Peruvian camote sliced and lightly fried until golden and caramelized. The traditional companion to our Chicharrón, balancing its savory crunch with natural sweetness. Sold by the pound.

Freshly baked Pan Francés, the classic Peruvian bread with a light crust and soft interior. The perfect bread to recreate the authentic Pan con Chicharrón experience at home. Sold by the dozen.

Thinly sliced red onions marinated in lime juice, a touch of salt, and fresh cilantro. This traditional Peruvian topping adds brightness and crunch to any dish — especially our Pan con Chicharrón.

Our fiery version of Peru’s favorite salsa criolla! Red onions and cilantro mixed with lime juice and a bold kick of ají amarillo and ají limo for those who love heat and flavor. A spicy twist on a Peruvian classic — perfect to wake up your sandwich!

A traditional Peruvian breakfast favorite made with seasoned corn dough (masa) filled with your choice of chicken or pork and hard boil egg and olive, slowly steamed and wrapped in a fragrant banana leaf for that authentic homemade flavor. Each tamal is individually wrapped and sealed in foil for freshness — ready to heat and enjoy. Options: Chicken or Pork.

Peru’s most iconic breakfast sandwich! Crispy, golden-fried pork (chicharrón), layered with sweet camote slices and topped with fresh salsa criolla, all inside warm pan francés. A perfect mix of savory, sweet, and citrus — the taste of a Sunday morning in El Callao.

Fresh scrambled eggs with authentic Peruvian sausage on our fresh baked roll.

Our signature creamy avocado & egg breakfast sandwich.

Inspired by the street carts (carretillas) of Lima, our Quinua Carretillera is a warm, comforting blend of quinoa, cinnamon, clove, apple, and a touch of citrus. Served hot — hearty, nourishing, and naturally dairy-free. A true taste of home. 12 oz Cup

A nourishing and delicious breakfast or snack made with chia seeds soaked in coconut milk until smooth and creamy. Topped with your choice of fresh fruit — strawberry, banana, or papaya. Vegan, dairy-free, and full of energy to start your day.

A refreshing Peruvian drink made from purple corn, pineapple, apple, cinnamon, and cloves. Lightly sweet and packed with antioxidants — the perfect drink to pair with your meal.

Naturally sweet, creamy, and refreshing — made with real fruit for a smooth tropical flavor. Choose between fresh strawberry or papaya. 100 % dairy-free and perfect for breakfast or a light afternoon treat.